Food preservation, storage, and transport, including timely delivery to consumers, are important to food security, especially for the majority of people throughout the world who rely on others to produce their food. It is both a traditional domestic skill and, in the form of food logistics, an important industrial and commercial activity. It allows food to be eaten for some time (typically weeks to months) after harvest rather than solely immediately. Kapsiki, North Cameroon.įood storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability.
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